Simple Apricot Cottage Cheese Pancakes
85% authentic · American
Fluffy and slightly sweet pancakes made with cottage cheese and fresh apricots, pan-fried to a golden brown. A delightful and quick breakfast option.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Soft cottage cheese1 cup
- Eggs2
- Oatmeal1/2 cup
- Honey2 tbsp
- Apricots2
- Salt1 pinch
- Butter1 tbsp
- Sugar1 tbsp
Steps
- 1
In a bowl, combine the soft cottage cheese, eggs, oatmeal, 1 tbsp of honey, and a pinch of salt. Mix well with a fork until a thick batter forms. If the batter is too thick, add a tablespoon of water.
- 2
Finely chop the apricots. Gently fold the chopped apricots into the batter.
- 3
Heat a frying pan over medium heat. Add a small amount of cooking oil.
- 4
Pour about 1/4 cup of batter per pancake onto the hot pan. Cook for 3-4 minutes per side, until golden brown and cooked through. Adjust heat as needed to prevent burning.
- 5
Serve the pancakes immediately, drizzled with the remaining 1 tbsp of honey and garnished with fresh apricot halves.
