Quick Belgian Waffles
70% authentic · American-Belgian
A simplified version of Belgian waffles, perfect for a quicker breakfast. These are lighter and crispier than traditional Liege waffles, made with baking powder for leavening.
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Ingredients
- All-purpose flour200g
- Baking powder2 tsp
- Salt1/4 tsp
- Eggs2
- Milk240ml
- Vegetable oil or melted butter60ml
- Granulated sugar2 tbsp
- Vanilla extract1 tsp
Steps
- 1
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 2
In a separate bowl, whisk together eggs, milk, oil (or melted butter), and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat your waffle iron. Lightly grease if needed.
- 5
Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size. Cook for 3-5 minutes, or until golden brown and crisp.
- 6
Repeat with the remaining batter.
- 7
Serve immediately with your favorite toppings.
