Classic Pork Belly Burnt Ends
Traditional dish · American BBQ
Tender, smoky, and caramelized cubes of pork belly, slow-cooked to perfection and coated in a sweet and tangy BBQ sauce. A true BBQ indulgence.
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Ingredients
- Pork Belly3 lbs
- Brown Sugar1/2 cup
- Paprika1/4 cup
- Garlic Powder2 tbsp
- Onion Powder1 tbsp
- Cayenne Pepper1 tsp
- Salt1 tbsp
- Black Pepper1 tbsp
- Your favorite BBQ Sauce1 cup
- Honey1/4 cup
- Butter2 tbsp
Steps
- 1
Preheat your smoker or oven to 275°F (135°C).
- 2
Cut the pork belly into 1.5-inch cubes.
- 3
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the rub.
- 4
Generously coat the pork belly cubes with the rub.
- 5
Place the seasoned pork belly cubes directly on the smoker grates or on a wire rack set over a baking sheet.
- 6
Smoke or bake for 2.5 to 3 hours, or until the pork belly is tender and has reached an internal temperature of around 195°F (90°C).
- 7
Remove the pork belly from the smoker/oven and place it in a foil pan or heatproof dish.
- 8
In a small bowl, whisk together the BBQ sauce, honey, and butter.
- 9
Pour the sauce mixture over the pork belly cubes and gently toss to coat.
- 10
Cover the pan tightly with foil.
- 11
Return the pan to the smoker/oven for another 30-45 minutes, or until the sauce is bubbly and caramelized.
- 12
Serve hot.
