Classic Caviar Chicken Nuggets
Traditional dish · Modern European
Tender chicken breast pieces coated in a delicate breadcrumb mixture and fried to golden perfection, topped with a dollop of luxurious caviar for an elevated appetizer.
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Ingredients
- Chicken breast500g
- All-purpose flour100g
- Eggs2
- Panko breadcrumbs150g
- Caviar (e.g., Osetra or Sevruga)50g
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut chicken breast into bite-sized pieces.
- 2
Season chicken pieces with salt and black pepper.
- 3
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 4
Dredge each chicken piece first in flour, then dip in egg, and finally coat thoroughly with panko breadcrumbs.
- 5
Heat vegetable oil in a deep pan or fryer to 175°C (350°F).
- 6
Fry chicken nuggets in batches until golden brown and cooked through, about 4-5 minutes.
- 7
Remove nuggets from oil and drain on paper towels.
- 8
Arrange nuggets on a serving platter. Top each nugget with a small dollop of caviar just before serving.
