25 mintime
Easydifficulty
6Servings
—Rating
Quick Reuben Dip
70% authentic · American
A deconstructed, creamy, and cheesy dip version of the classic Reuben sandwich, perfect for parties and gatherings.
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Ingredients
- Corned beef8 oz, cooked and shredded
- Cream cheese8 oz, softened
- Swiss cheese1 cup, shredded
- Sauerkraut1/2 cup, drained
- Russian dressing1/4 cup
- Worcestershire sauce1 tsp
- Rye breadfor serving
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, combine shredded corned beef, softened cream cheese, half of the Swiss cheese, drained sauerkraut, Russian dressing, and Worcestershire sauce.
- 3
Mix well until all ingredients are incorporated.
- 4
Transfer the mixture to a small baking dish.
- 5
Top with the remaining Swiss cheese.
- 6
Bake for 15-20 minutes, or until bubbly and the cheese is melted and lightly browned.
- 7
Serve hot with toasted rye bread or crackers.
