Smoked Gouda Country Club Potatoes
65% authentic · American
A flavorful twist on the classic, incorporating the smoky depth of Gouda cheese and a hint of Dijon mustard for a sophisticated take.
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Ingredients
- Yukon Gold potatoes2 lbs
- Butter4 tbsp
- All-purpose flour1/4 cup
- Milk2 cups
- Heavy cream1 cup
- Smoked Gouda cheese, shredded1.5 cups
- Gruyere cheese, shredded0.5 cup
- Dijon mustard1 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Crispy fried onions1 cup
- Fresh thyme (for garnish)1 tbsp
Steps
- 1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- 2
Peel and thinly slice the potatoes (about 1/8 inch thick).
- 3
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- 4
Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, stirring, until thickened.
- 5
Remove from heat. Stir in shredded smoked Gouda, Gruyere, and Dijon mustard until cheeses are melted. Season with salt and pepper.
- 6
Layer half of the potato slices in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- 7
Layer the remaining potato slices and pour the rest of the cheese sauce over them.
- 8
Top evenly with crispy fried onions.
- 9
Bake for 55-65 minutes, or until potatoes are tender and the topping is golden brown and crispy.
- 10
Let stand for 10 minutes before serving. Garnish with fresh thyme.
