Classic Cod Fish Cakes
Traditional dish · British
Traditional cod fish cakes made with flaky cod, mashed potatoes, and a hint of parsley, pan-fried to a golden crisp.
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Ingredients
- Cod fillets500g
- Potatoes500g
- Butter30g
- Milk50ml
- Fresh parsley2 tbsp, chopped
- Egg1, beaten
- All-purpose flour50g
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
Steps
- 1
Boil the potatoes until tender, then mash them with butter and milk until smooth.
- 2
Gently poach the cod fillets in water until just cooked. Drain and flake the fish, removing any bones or skin.
- 3
In a bowl, combine the mashed potatoes, flaked cod, chopped parsley, salt, and pepper. Mix well.
- 4
Divide the mixture into portions and shape them into flat cakes.
- 5
Prepare three shallow dishes: one with flour, one with the beaten egg, and one with breadcrumbs (optional, for extra crispiness).
- 6
Coat each fish cake first in flour, then dip in the beaten egg, and finally coat with breadcrumbs if using.
- 7
Heat vegetable oil in a frying pan over medium-high heat. Fry the fish cakes for 3-4 minutes per side, until golden brown and heated through.
- 8
Drain on paper towels and serve hot.
