Classic Cedar Plank Salmon
Traditional dish · Pacific Northwest
A traditional method of grilling salmon on a cedar plank, infusing it with a smoky, woody aroma and keeping the fish moist. This recipe focuses on simple seasonings to let the salmon and cedar flavors shine.
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Ingredients
- Salmon fillet4 (6-ounce) portions
- Cedar planks2 (12-inch)
- Olive oil2 tablespoons
- Lemon1, sliced
- Fresh dill1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Soak cedar planks in water for at least 1 hour (or according to manufacturer's instructions).
- 2
Preheat grill to medium-high heat (around 400°F or 200°C).
- 3
Pat salmon fillets dry with paper towels. Brush with olive oil and season generously with salt and pepper.
- 4
Place salmon fillets skin-down on the soaked cedar planks. Top with lemon slices and dill.
- 5
Place the planks with salmon directly on the preheated grill. Close the grill lid.
- 6
Grill for 12-18 minutes, or until salmon is cooked through and flakes easily with a fork. Cooking time will vary based on thickness.
- 7
Carefully remove planks from grill. Let rest for a few minutes before serving.
