Grilling

A flavorful twist on traditional kofta, incorporating lamb for richness and a hint of spice. These are shaped into kebabs and grilled, offering a smoky depth.

Ground beef · Ground lamb · Onion, finely grated · Garlic, minced

A flavorful twist on cedar plank salmon, incorporating smoky chipotle peppers and lime for a Southwestern flair. The chipotle adds a gentle heat and depth of flavor.

Salmon fillets · Cedar planks · Chipotle peppers in adobo sauce · Adobo sauce

A faster, slightly sweeter take on cedar plank salmon, perfect for a weeknight meal. A simple maple glaze adds a touch of sweetness that complements the smoky cedar.

Salmon fillets · Cedar planks · Maple syrup · Dijon mustard

A traditional method of grilling salmon on a cedar plank, infusing it with a smoky, woody aroma and keeping the fish moist. This recipe focuses on simple seasonings to let the salmon and cedar flavors shine.

Salmon fillet · Cedar planks · Olive oil · Lemon

A vibrant and tropical twist on grilled swordfish, featuring a hint of spice and the sweetness of fresh mango salsa.

Swordfish steaks · Olive oil · Chili powder · Cumin

A speedy and flavorful variation of grilled swordfish, perfect for a weeknight meal, featuring a simple garlic and herb marinade.

Swordfish steaks · Olive oil · Garlic · Fresh dill

A simple yet elegant preparation of swordfish, highlighting its firm texture and mild flavor with fresh lemon and aromatic herbs.

Swordfish steaks · Olive oil · Fresh lemon · Fresh parsley

Marinated chicken chunks grilled on skewers with a simple, flavorful BBQ glaze, perfect for a fast weeknight meal.

Boneless, skinless chicken thighs or breasts · Your favorite store-bought BBQ sauce · Honey · Soy sauce

Tender, juicy chicken pieces coated in a smoky, sweet, and tangy homemade barbecue sauce, grilled to perfection.

Chicken pieces (bone-in, skin-on) · Ketchup · Brown sugar · Apple cider vinegar