10 mintime
Easydifficulty
1Servings
—Rating
Classic Iced Brown Sugar Oatmilk Shaken Espresso
Traditional dish · American
A perfectly balanced, refreshing iced espresso drink featuring rich brown sugar syrup, creamy oat milk, and a double shot of espresso, shaken to create a frothy texture.
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Ingredients
- Espresso2 shots
- Oat Milk6 oz
- Brown Sugar Syrup1 oz
- Ice1 cup
Steps
- 1
Prepare 2 shots of espresso and set aside to cool slightly.
- 2
In a cocktail shaker, combine the cooled espresso, oat milk, and brown sugar syrup.
- 3
Add ice to the shaker.
- 4
Shake vigorously for about 15-20 seconds until well-chilled and frothy.
- 5
Fill a serving glass with fresh ice.
- 6
Strain the shaken mixture into the prepared glass.
- 7
Serve immediately.
