Classic Strawberry Matcha Latte
Traditional dish · Japanese-inspired
A delightful and visually appealing latte that balances the earthy notes of matcha with the sweet freshness of strawberries. This classic version uses traditional ingredients for an authentic taste.
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Ingredients
- Ceremonial Grade Matcha Powder2 tsp
- Hot Water (175°F/80°C)2 oz
- Fresh Strawberries1/2 cup
- Granulated Sugar or Simple Syrup1-2 tbsp
- Milk (dairy or non-dairy)8 oz
- Ice Cubes1 cup
Steps
- 1
Prepare the strawberry puree: Blend fresh strawberries with sugar or simple syrup until smooth. Strain if desired for a smoother texture.
- 2
In a small bowl, whisk matcha powder with hot water (175°F/80°C) using a bamboo whisk (chasen) until frothy and smooth. Ensure no clumps remain.
- 3
Assemble the latte: Pour the strawberry puree into the bottom of a serving glass. Add ice cubes.
- 4
Gently pour the milk over the ice, filling the glass about two-thirds full.
- 5
Slowly pour the whisked matcha mixture over the milk, creating a distinct layer.
- 6
Garnish with a fresh strawberry slice or a sprinkle of matcha powder, if desired.
