10 mintime
Easydifficulty
1Servings
—Rating
Classic Smoked Salmon Bagel
Traditional dish · American
The quintessential New York-style smoked salmon bagel, featuring a toasted plain bagel, cream cheese, thinly sliced smoked salmon, capers, red onion, and fresh dill.
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Ingredients
- Plain Bagel1
- Cream Cheese2
- Smoked Salmon3
- Capers1
- Red Onion1/4
- Fresh Dill1
- Saltpinch
- Black Pepperpinch
Steps
- 1
Toast the bagel until golden brown and slightly crisp.
- 2
Slice the bagel in half horizontally.
- 3
Generously spread cream cheese on both halves of the toasted bagel.
- 4
Arrange the smoked salmon slices over the cream cheese on the bottom half.
- 5
Scatter capers and red onion slices over the salmon.
- 6
Season with salt and black pepper to taste.
- 7
Top with the other half of the bagel.
- 8
Garnish with a fresh dill sprig.
