Brioche Dinner Rolls

Ingredients

• All-purpose flour3.5 cups
• Active dry yeast2.25 teaspoons
• Granulated sugar1/4 cup
• Salt1 teaspoon
• Warm milk1/2 cup
• Unsalted butter, softened1/2 cup
• Large eggs3
• Water1/4 cup

Steps

1. 1

   In a small bowl, combine warm milk, water, sugar, and yeast. Let stand for 5-10 minutes until foamy.

2. 2

   In a large bowl, whisk together flour and salt.

3. 3

   Add the yeast mixture, eggs, and half of the softened butter to the flour mixture. Mix until a shaggy dough forms.

4. 4

   Turn the dough out onto a lightly floured surface. Gradually add the remaining softened butter, kneading until fully incorporated and the dough is smooth and elastic (about 10-15 minutes).

5. 5

   Place the dough in a greased bowl, cover, and let rise in a warm place for 1.5-2 hours, or until doubled in size.

6. 6

   Punch down the dough and divide it into 10 equal pieces. Shape each piece into a ball.

7. 7

   Place the rolls on a baking sheet lined with parchment paper. Cover and let rise for another 45-60 minutes.

8. 8

   Preheat oven to 375°F (190°C).

9. 9

   Bake for 18-22 minutes, or until golden brown and cooked through.

10. 10

    Brush with melted butter or an egg wash for extra shine, if desired.