Maritozzi with Chocolate Cream

Name: Maritozzi with Chocolate Cream
Cook time: 150 min
Total time: 150 min
Yield: 8
Cuisine: Italian
Ingredients: 500g All-purpose flour; 100g Granulated sugar; 2 large Eggs; 150ml Milk; 100g Unsalted butter, softened; 7g Active dry yeast; 1 tsp Salt; 1 tsp Lemon zest; 500ml Heavy cream; 150g Dark chocolate, melted and cooled; 30g Powdered sugar; 1 tbsp Cocoa powder (for dusting)

60% authentic · Italian

A modern twist on the classic Maritozzi, featuring a rich chocolate-infused whipped cream filling for a decadent variation.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Ingredients

All-purpose flour500g
Granulated sugar100g
Eggs2 large
Milk150ml
Unsalted butter, softened100g
Active dry yeast7g
Salt1 tsp
Lemon zest1 tsp
Heavy cream500ml
Dark chocolate, melted and cooled150g
Powdered sugar30g
Cocoa powder (for dusting)1 tbsp

Steps

1
Prepare the brioche dough as per the classic Maritozzi recipe (Steps 1-5).
2
Shape, proof, and bake the buns as per the classic Maritozzi recipe (Steps 6-10). Let cool completely.
3
Melt dark chocolate and let it cool slightly.
4
Whip heavy cream with powdered sugar until soft peaks form.
5
Gently fold the cooled melted chocolate into the whipped cream until smooth and combined.
6
Split the cooled buns horizontally and generously fill with the chocolate cream.
7
Dust lightly with cocoa powder before serving.

Similar recipes

You may also like these Dishkin recipes.

60% authentic

Chocolate Dessert

Chocolate Raspberry Trifle

A decadent twist on the classic trifle, featuring layers of chocolate cake, chocolate custard, fresh raspberries, and a hint of liqueur.

50 min

Chocolate cake (baked from scratch or good quality mix) · Raspberry liqueur (like Chambord) or raspberry syrup · Fresh raspberries · Dark chocolate chips

85% authentic

Dessert Nutty Pastry

Pistachio Rosewater Baklava

A fragrant and elegant variation of baklava, this version uses finely chopped pistachios and infuses the syrup with rosewater for a delicate floral aroma and flavor.

90 min

phyllo dough · pistachios · unsalted butter · sugar

New Orleans Style Bread Pudding with Whiskey Sauce

85% authentic

Dessert Regional

New Orleans Style Bread Pudding with Whiskey Sauce

A decadent bread pudding inspired by New Orleans, featuring a rich custard, often with bourbon or rum, and served with a boozy whiskey sauce.

90 min

Stale French bread or baguette · Whole milk · Heavy cream · Granulated sugar

Traditional dish

Dessert Pastry

Classic Walnut Baklava

A traditional and beloved dessert featuring layers of crisp phyllo dough, chopped walnuts, and a sweet honey-lemon syrup. This recipe stays true to the classic preparation for an authentic taste.

90 min

phyllo dough · walnuts · unsalted butter · sugar