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Pastry

Explore Dishkin recipes in the Pastry category.

Pastry recipes

9 results

Classic Walnut Baklava
Traditional dish

Classic Walnut Baklava

A traditional and beloved dessert featuring layers of crisp phyllo dough, chopped walnuts, and a sweet honey-lemon syrup. This recipe stays true to the classic preparation for an authentic taste.

90 min

phyllo dough · walnuts · unsalted butter · sugar

Börek with Spinach and Dill
80% authentic

Börek with Spinach and Dill

A flavorful variation of börek featuring a savory filling of spinach, feta cheese, and fresh dill, layered between delicate yufka or phyllo dough and baked to perfection.

75 min

Yufka dough (or phyllo dough sheets) · Spinach, cooked and squeezed dry · Feta cheese, crumbled · Dill, fresh, chopped

Quick Pan-Fried Börek
60% authentic

Quick Pan-Fried Börek

A simplified version of börek using store-bought phyllo dough, quickly pan-fried for a crispy exterior and a cheesy, savory filling. Perfect for a fast snack or appetizer.

25 min

Phyllo dough sheets · Feta cheese · Parsley, chopped · Olive oil