
Pistachio Rosewater Baklava
A fragrant and elegant variation of baklava, this version uses finely chopped pistachios and infuses the syrup with rosewater for a delicate floral aroma and flavor.
phyllo dough · pistachios · unsalted butter · sugar
Explore Dishkin recipes in the Pastry category.
9 results

A fragrant and elegant variation of baklava, this version uses finely chopped pistachios and infuses the syrup with rosewater for a delicate floral aroma and flavor.
phyllo dough · pistachios · unsalted butter · sugar

A traditional and beloved dessert featuring layers of crisp phyllo dough, chopped walnuts, and a sweet honey-lemon syrup. This recipe stays true to the classic preparation for an authentic taste.
phyllo dough · walnuts · unsalted butter · sugar

A modern twist on the classic Maritozzi, featuring a rich chocolate-infused whipped cream filling for a decadent variation.
All-purpose flour · Granulated sugar · Eggs · Milk

A simplified version of the classic Maritozzi, using store-bought brioche or sweet rolls and a quick mascarpone cream filling for a faster treat.
Store-bought sweet rolls or brioche buns · Mascarpone cheese · Heavy cream · Powdered sugar

Soft, slightly sweet brioche buns, split and generously filled with luscious whipped cream. A classic Roman pastry perfect for breakfast or a sweet treat.
All-purpose flour · Granulated sugar · Eggs · Milk

A flavorful variation of börek featuring a savory filling of spinach, feta cheese, and fresh dill, layered between delicate yufka or phyllo dough and baked to perfection.
Yufka dough (or phyllo dough sheets) · Spinach, cooked and squeezed dry · Feta cheese, crumbled · Dill, fresh, chopped

A simplified version of börek using store-bought phyllo dough, quickly pan-fried for a crispy exterior and a cheesy, savory filling. Perfect for a fast snack or appetizer.
Phyllo dough sheets · Feta cheese · Parsley, chopped · Olive oil

A traditional Turkish layered pastry made with thin, yufka-like dough sheets, cheese filling, and baked until golden brown. It's known for its flaky texture and rich, savory flavor.
Yufka dough (or phyllo dough sheets) · Feta cheese · Ricotta cheese · Eggs

A sophisticated and elegant dish featuring a salmon fillet coated in duxelles and herbs, wrapped in puff pastry, and baked to golden perfection. This is the traditional preparation.
Salmon fillet · Puff pastry · Mushrooms (e.g., cremini) · Shallots