45 mintime
Easydifficulty
12Servings
—Rating
Quick & Easy Shortbread Fingers
75% authentic · British
A simplified version of shortbread that uses fewer ingredients and a slightly quicker method, perfect for when you crave that buttery, crumbly goodness without the fuss. These are typically baked as fingers for easy handling.
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Ingredients
- Unsalted Butter170g
- Granulated Sugar85g
- All-Purpose Flour250g
- Salt1/4 tsp
Steps
- 1
Beat softened butter and sugar until well combined.
- 2
Stir in the flour and salt until a dough forms.
- 3
Press the dough into a lined rectangular baking tin (approx. 20x10cm).
- 4
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until pale golden.
- 5
Cut into fingers while still warm, and let cool completely on a wire rack.
