Classic Ditalini Pasta Salad
Traditional dish · Italian-American
A refreshing and classic ditalini pasta salad, perfect for picnics and gatherings. Features tender ditalini pasta tossed with crisp vegetables, savory salami, sharp cheese, and a tangy vinaigrette.
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Ingredients
- Ditalini pasta8 ounces
- Salami, diced4 ounces
- Red bell pepper, diced1/2 cup
- Green bell pepper, diced1/2 cup
- Red onion, finely diced1/4 cup
- Black olives, sliced1/4 cup
- Mozzarella cheese, cubed1/2 cup
- Red wine vinegar1/4 cup
- Olive oil1/2 cup
- Dried oregano1 teaspoon
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped2 tablespoons
Steps
- 1
Cook ditalini pasta according to package directions until al dente. Drain and rinse with cold water.
- 2
In a large bowl, combine the cooked ditalini pasta, diced salami, diced red bell pepper, diced green bell pepper, diced red onion, sliced black olives, and cubed mozzarella cheese.
- 3
In a small bowl, whisk together red wine vinegar, olive oil, dried oregano, salt, and black pepper.
- 4
Pour the vinaigrette over the pasta and vegetable mixture. Toss gently to combine.
- 5
Stir in the chopped fresh parsley. Chill for at least 30 minutes before serving.
