60 mintime
Mediumdifficulty
6Servings
—Rating
Classic Chicken Broccoli Rice Casserole
Traditional dish · American
A comforting and classic baked casserole featuring tender chicken, vibrant broccoli, and fluffy rice, all bound together in a creamy, savory sauce.
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Ingredients
- Cooked chicken, diced3 cups
- Broccoli florets, blanched4 cups
- Cooked white rice3 cups
- Cream of chicken soup1 can (10.5 oz)
- Sour cream1 cup
- Cheddar cheese, shredded1 cup
- Butter, melted1/4 cup
- Breadcrumbs1/2 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine cooked chicken, blanched broccoli florets, cooked rice, cream of chicken soup, sour cream, and shredded cheddar cheese.
- 3
Season with salt and black pepper. Stir until well combined.
- 4
Pour the mixture into a greased 9x13 inch baking dish.
- 5
In a small bowl, combine melted butter and breadcrumbs. Sprinkle evenly over the casserole.
- 6
Bake for 25-30 minutes, or until bubbly and lightly browned on top.
