Classic Dubai Chocolate Strawberries
Traditional dish · Middle Eastern
Fresh strawberries dipped in rich, tempered chocolate, often decorated with drizzles or edible gold leaf, a luxurious treat popular in Dubai.
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Ingredients
- Fresh strawberries1 lb
- High-quality dark chocolate (70% cocoa)10 oz
- High-quality white chocolate2 oz
- Edible gold leaf (optional)1 sheet
- Coconut oil or vegetable shortening1 tsp
- Saltpinch
Steps
- 1
Wash and thoroughly dry the strawberries. Ensure they are completely dry, as water can seize the chocolate.
- 2
Melt the dark chocolate. You can use a double boiler or microwave in 30-second intervals, stirring in between. Stir in 1 tsp of coconut oil or shortening to help achieve a smooth, glossy finish.
- 3
Temper the dark chocolate using your preferred method (e.g., seeding method, direct tempering). This ensures a snap and shine.
- 4
Dip each strawberry into the tempered dark chocolate, coating about two-thirds of the way up. Let excess chocolate drip off.
- 5
Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- 6
Melt the white chocolate separately, using the same method as the dark chocolate. If desired, add a tiny bit of coconut oil for smoothness.
- 7
Transfer the melted white chocolate to a piping bag or a small zip-top bag with a corner snipped off. Drizzle the white chocolate over some of the dark chocolate-covered strawberries.
- 8
If using edible gold leaf, carefully apply small pieces to some of the strawberries while the chocolate is still slightly soft.
- 9
Allow the chocolate to set completely at room temperature or in the refrigerator for about 15-20 minutes.
