Spiced Rose Dubai Chocolate Strawberries
60% authentic · Middle Eastern Fusion
A creative twist on Dubai chocolate strawberries, infused with fragrant rose water and warm cardamom for a unique aromatic experience.
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Ingredients
- Fresh strawberries1 lb
- High-quality dark chocolate10 oz
- Rose water1 tsp
- Ground cardamom1/4 tsp
- Coconut oil1 tsp
- Crushed pistachios (for garnish)2 tbsp
- Saltpinch
Steps
- 1
Wash and thoroughly dry the strawberries.
- 2
Melt the dark chocolate using a double boiler or microwave. Stir in 1 tsp coconut oil until smooth.
- 3
Gently stir in the rose water and ground cardamom. Be careful not to overmix.
- 4
Temper the chocolate mixture if desired for best results, or proceed with caution for a slightly softer set.
- 5
Dip each strawberry into the spiced chocolate mixture, coating about two-thirds of the way up.
- 6
Place the dipped strawberries on a parchment-lined baking sheet.
- 7
While the chocolate is still wet, sprinkle some crushed pistachios over the tops of the strawberries.
- 8
Allow the chocolate to set completely at room temperature or chill in the refrigerator for about 20-25 minutes.
