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Carne Asada Tacos
45 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
35 gProtein
25 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

DinnerGrilledMexican

Carne Asada Tacos

85% authentic · Mexican

Tender, marinated grilled steak (carne asada) tacos, offering a more complex and savory flavor profile, typically served with onion, cilantro, and salsa.

Ingredients

Servings4
  • Flank steak or skirt steak1.5 lbs
  • Orange juice1/4 cup
  • Lime juice2 tbsp
  • Olive oil2 tbsp
  • Garlic, minced3 cloves
  • Cumin1 tsp
  • Chili powder1 tsp
  • Saltto taste
  • Black pepperto taste
  • Corn tortillas8
  • White onion, finely chopped1/2 cup
  • Fresh cilantro, chopped1/4 cup
  • Salsa rojafor serving

Steps

  1. 1

    In a bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 30 minutes (or up to 4 hours in the refrigerator).

  2. 2

    Preheat grill to medium-high heat. Remove steak from marinade and grill for 4-6 minutes per side for medium-rare, or until desired doneness.

  3. 3

    Let the steak rest for 10 minutes before thinly slicing against the grain.

  4. 4

    Warm the corn tortillas on the grill or in a skillet.

  5. 5

    Fill tortillas with sliced carne asada. Top with chopped onion, cilantro, and salsa.

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