Tacos

A creative fusion twist, combining the concept of tacos with bold Korean flavors like gochujang and kimchi for a spicy, umami-rich experience.

Tempeh · Corn tortillas · Sesame oil · Gochujang (Korean chili paste)

A simplified version for busy weeknights, using pre-seasoned tempeh or a quicker spice blend, perfect for a fast and flavorful meal.

Tempeh · Flour tortillas · Olive oil · Taco seasoning mix

A traditional take on tempeh tacos, featuring crumbled and seasoned tempeh as the protein, served in warm corn tortillas with fresh, vibrant toppings.

Tempeh · Corn tortillas · Vegetable oil · Onion

A tropical twist on halibut tacos, featuring pan-seared halibut coated in a spicy coconut-lime marinade, topped with a sweet and spicy mango salsa.

Halibut fillets · Coconut milk (full fat) · Lime juice · Red curry paste

A faster, lighter version of halibut tacos featuring grilled fish, a fresh and vibrant avocado salsa, and a squeeze of lime, served on corn tortillas.

Halibut fillets · Olive oil · Chili powder · Cumin

Authentic Baja-style halibut tacos featuring crispy beer-battered fish, fresh slaw, and a creamy chipotle sauce, served on warm corn tortillas.

Halibut fillets · All-purpose flour · Cornstarch · Baking powder

A tropical twist on tilapia tacos, featuring pan-fried tilapia seasoned with a hint of spice, topped with a refreshing mango salsa and a creamy coconut-lime slaw.

Tilapia fillets · Corn tortillas · All-purpose flour · Cayenne pepper

Authentic Baja-style tilapia tacos featuring lightly battered and fried tilapia fillets, served in warm corn tortillas with a vibrant slaw and creamy chipotle sauce.

Tilapia fillets · Corn tortillas · All-purpose flour · Beer (lager)

A traditional Mexican-American breakfast featuring scrambled eggs, savory chorizo, and fresh toppings nestled in warm corn tortillas.

Corn tortillas · Mexican chorizo · Eggs · White onion

Authentic Birria tacos featuring slow-cooked, tender shredded beef in a rich, savory consommé, served on crispy, chile-infused corn tortillas with fresh garnishes.

Beef chuck roast · Dried Guajillo chilies · Dried Ancho chilies · Dried Arbol chilies

A flavorful barbacoa infused with smoky notes from a smoker, then shredded and served in warm corn tortillas for a delicious Tex-Mex twist.

Beef brisket or chuck roast · Chipotle peppers in adobo sauce · Garlic cloves · Lime juice

Tender, marinated grilled steak (carne asada) tacos, offering a more robust and savory flavor profile, typically served with simple, fresh garnishes.

Skirt steak or flank steak · Orange juice · Lime juice · Olive oil

A simplified version of classic beef tacos, perfect for a weeknight meal, using pre-made taco seasoning for speed and convenience.

Ground beef · Flour tortillas · Taco seasoning mix · Water

Authentic and flavorful ground beef tacos, seasoned with a traditional blend of spices and served in crispy corn tortillas with fresh toppings.

Ground beef · Corn tortillas · Onion, finely chopped · Garlic, minced

A regional twist featuring flaky smoked salmon, a tangy dill-caper cream sauce, pickled red onions, and fresh greens on toasted sourdough tortillas.

Smoked salmon, flaked · Sourdough tortillas · Cream cheese, softened · Sour cream

A faster, lighter take on fish tacos, featuring grilled seasoned fish, a vibrant fresh mango salsa, and a simple avocado crema, all served on warm tortillas.

Firm white fish fillets (like mahi-mahi or snapper) · Olive oil · Chili powder · Cumin

Authentic Baja-style fish tacos featuring crispy beer-battered white fish, shredded cabbage, creamy chipotle crema, and a squeeze of lime, served on warm corn tortillas.

White fish fillets (like cod or tilapia) · All-purpose flour · Cornstarch · Baking powder