Per serving · Approximate values estimated by AI
Classic Air Fryer Chicken Breast
Traditional dish · American
A simple and healthy way to prepare tender and juicy chicken breast using an air fryer. Seasoned with basic spices for a classic flavor.
Ingredients
- Boneless, skinless chicken breasts4 (6 oz each)
- Olive oil1 tbsp
- Garlic powder1 tsp
- Paprika1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
Steps
- 1
Preheat your air fryer to 375°F (190°C).
- 2
Pat the chicken breasts dry with paper towels.
- 3
In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- 4
Rub the spice mixture evenly over all sides of the chicken breasts.
- 5
Place the chicken breasts in the air fryer basket in a single layer.
- 6
Air fry for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 7
Let the chicken rest for 5 minutes before slicing and serving.
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