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Classic Air Fryer Chicken Breast
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
40 gProtein
2 gCarbs
8 gFat

Per serving · Approximate values estimated by AI

Main CoursePoultry

Classic Air Fryer Chicken Breast

Traditional dish · American

A simple and healthy way to prepare tender and juicy chicken breast using an air fryer. Seasoned with basic spices for a classic flavor.

Ingredients

Servings4
  • Boneless, skinless chicken breasts4 (6 oz each)
  • Olive oil1 tbsp
  • Garlic powder1 tsp
  • Paprika1 tsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp

Steps

  1. 1

    Preheat your air fryer to 375°F (190°C).

  2. 2

    Pat the chicken breasts dry with paper towels.

  3. 3

    In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.

  4. 4

    Rub the spice mixture evenly over all sides of the chicken breasts.

  5. 5

    Place the chicken breasts in the air fryer basket in a single layer.

  6. 6

    Air fry for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the juices run clear.

  7. 7

    Let the chicken rest for 5 minutes before slicing and serving.

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