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Lemon Herb Air Fryer Chicken Thighs
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
30 gProtein
5 gCarbs
32 gFat

Per serving · Approximate values estimated by AI

HerbsMain CoursePoultry

Lemon Herb Air Fryer Chicken Thighs

85% authentic · Mediterranean-inspired

A bright and flavorful twist on air fryer chicken thighs, infused with fresh lemon and aromatic herbs. Quick to prepare and bursting with fresh taste.

Ingredients

Servings4
  • Chicken thighs, bone-in, skin-on4 large
  • Olive oil2 tablespoons
  • Lemon zest1 tablespoon
  • Fresh rosemary, chopped1 tablespoon
  • Fresh thyme, chopped1 tablespoon
  • Garlic powder1 teaspoon
  • Salt1 teaspoon
  • Black pepper1/2 teaspoon

Steps

  1. 1

    Preheat air fryer to 390°F (195°C).

  2. 2

    Pat chicken thighs dry.

  3. 3

    In a bowl, combine olive oil, lemon zest, chopped rosemary, chopped thyme, garlic powder, salt, and pepper.

  4. 4

    Toss chicken thighs in the mixture until well coated.

  5. 5

    Arrange chicken in the air fryer basket, skin-side up, in a single layer.

  6. 6

    Air fry for 22-28 minutes, flipping halfway through, until cooked through and skin is crispy. Internal temperature should be 165°F (74°C).

  7. 7

    Let rest for 5 minutes. Serve with lemon wedges.

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