Explore Dishkin recipes in the Poultry category.
10 results
A simplified version of schnitzel, focusing on speed and ease. Chicken cutlets are lightly seasoned, coated in seasoned breadcrumbs, and pan-fried quickly.
Chicken breast cutlets · All-purpose flour · Eggs · Seasoned breadcrumbs
A traditional Wiener Schnitzel made with chicken breast, pounded thin, breaded, and pan-fried to a golden crisp. Served with a lemon wedge.
Chicken breast · All-purpose flour · Eggs · Breadcrumbs
A Korean-inspired glaze featuring the sweet and spicy kick of gochujang makes these air fryer chicken thighs incredibly flavorful and addictive.
Chicken thighs, bone-in, skin-on · Gochujang (Korean chili paste) · Soy sauce · Honey
A bright and flavorful twist on air fryer chicken thighs, infused with fresh lemon and aromatic herbs. Quick to prepare and bursting with fresh taste.
Chicken thighs, bone-in, skin-on · Olive oil · Lemon zest · Fresh rosemary, chopped
Juicy and tender chicken thighs, perfectly crisped in the air fryer with a simple seasoning blend. This is the quintessential method for delicious, easy chicken.
Chicken thighs, bone-in, skin-on · Olive oil · Paprika · Garlic powder
A quick and easy air fryer version of classic buffalo chicken. Crispy on the outside, tender on the inside, coated in a tangy and spicy buffalo sauce.
Boneless, skinless chicken breasts · Olive oil · Garlic powder · Salt
A bright and flavorful twist on air fryer chicken breast, infused with fresh lemon and aromatic herbs for a zesty and refreshing taste.
Boneless, skinless chicken breasts · Olive oil · Lemon juice · Fresh rosemary, chopped
A simple and healthy way to prepare tender and juicy chicken breast using an air fryer. Seasoned with basic spices for a classic flavor.
Boneless, skinless chicken breasts · Olive oil · Garlic powder · Paprika
A flavorful twist on Chicken Piccata, incorporating tender artichoke hearts into the classic lemon-butter sauce for added texture and taste.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A timeless Italian-American dish featuring pan-fried chicken cutlets in a bright, tangy lemon-butter sauce with capers and parsley.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
