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Classic Chicken Bacon Ranch Casserole
Traditional dish · American
A comforting and creamy casserole featuring tender chicken, crispy bacon, and a rich ranch-infused sauce, baked with pasta and topped with cheese. This is the quintessential version of the dish.
Ingredients
- Chicken breast2 lbs
- Bacon1 lb
- Ranch dressing1 cup
- Cream of chicken soup2 cans (10.5 oz each)
- Sour cream1 cup
- Cheddar cheese, shredded2 cups
- Egg noodles12 oz
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C). Cook egg noodles according to package directions. Drain and set aside.
- 2
Cook bacon until crispy. Crumble and set aside.
- 3
Cook chicken breast until thoroughly cooked, then shred or dice. Season with salt and pepper.
- 4
In a large bowl, combine ranch dressing, cream of chicken soup, and sour cream. Stir well.
- 5
Add the cooked noodles, shredded chicken, and half of the crumbled bacon to the sauce mixture. Stir to combine.
- 6
Pour the mixture into a greased 9x13 inch baking dish.
- 7
Top evenly with shredded cheddar cheese and the remaining bacon.
- 8
Bake for 25-30 minutes, or until bubbly and the cheese is melted and lightly golden.
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