Per serving · Approximate values estimated by AI
Cheesy Hash Brown Casserole with Bacon
85% authentic · American
An elevated take on the classic hash brown casserole, incorporating savory crumbled bacon and a blend of cheeses for a richer flavor profile. A crowd-pleasing dish.
Ingredients
- Frozen shredded hash browns32 oz
- Bacon, cooked and crumbled8 slices
- Cream of celery soup1 can (10.5 oz)
- Sour cream1 cup
- Cheddar cheese, shredded1 cup
- Monterey Jack cheese, shredded1 cup
- Onion, finely chopped1/2 cup
- Butter, melted1/4 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine hash browns, cream of celery soup, sour cream, 1 cup of cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix thoroughly.
- 3
Stir in half of the crumbled bacon.
- 4
Spread the mixture into a greased 9x13 inch baking dish or a cast-iron skillet.
- 5
Top evenly with the remaining crumbled bacon and the Monterey Jack cheese.
- 6
Bake for 50-60 minutes, or until golden brown and bubbly.
- 7
Let rest for 10 minutes before serving.
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