Approximate values estimated by AI
Classic Chicken Cobbler
Traditional dish · American
A comforting and savory chicken cobbler featuring tender chicken pieces in a rich gravy, topped with a fluffy, biscuit-like batter that bakes to a golden brown.
Ingredients
- Chicken breast or thighs, boneless, skinless1.5 lbs
- All-purpose flour2 cups
- Butter, unsalted1/2 cup
- Milk1 cup
- Chicken broth2 cups
- Onion, chopped1 medium
- Carrots, diced1 cup
- Peas, frozen1 cup
- Celery, diced1/2 cup
- Baking powder2 tsp
- Salt1.5 tsp
- Black pepper1 tsp
- Vegetable oil or butter for sautéing2 tbsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Cut chicken into bite-sized pieces. Season with salt and pepper.
- 3
In a large oven-safe skillet or Dutch oven, heat oil or butter over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 4
Add chopped onion, carrots, and celery to the skillet. Sauté until softened, about 5-7 minutes.
- 5
Sprinkle 1/4 cup of flour over the vegetables and stir for 1 minute.
- 6
Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring constantly, until thickened.
- 7
Stir in the frozen peas and return the chicken to the skillet. Season with remaining salt and pepper.
- 8
In a separate bowl, whisk together 1.75 cups flour, baking powder, and 1/2 tsp salt.
- 9
Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs.
- 10
Stir in 1 cup milk until just combined to form a thick batter. Do not overmix.
- 11
Drop spoonfuls of the biscuit batter over the chicken and vegetable mixture in the skillet.
- 12
Bake for 25-30 minutes, or until the topping is golden brown and cooked through.
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