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Classic Ground Beef Casserole
Traditional dish · American
A comforting and hearty classic ground beef casserole, layered with tender ground beef, creamy soup, and a cheesy topping. Perfect for family dinners.
Ingredients
- Ground beef1 pound
- Onion, chopped1 medium
- Cream of mushroom soup1 can (10.5 oz)
- Milk1/2 cup
- Egg noodles, cooked8 ounces
- Cheddar cheese, shredded1 cup
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, brown the ground beef with chopped onion over medium-high heat. Drain off any excess grease.
- 3
Stir in the cream of mushroom soup and milk. Season with salt and pepper.
- 4
Add the cooked egg noodles to the skillet and mix well.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Top evenly with shredded cheddar cheese.
- 7
Bake for 25-30 minutes, or until bubbly and the cheese is melted and golden.
- 8
Let stand for 5 minutes before serving.
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