Approximate values estimated by AI
Classic Chirashi Sushi
Traditional dish · Japanese
A traditional and vibrant Chirashi Sushi bowl, featuring a colorful assortment of fresh sashimi-grade fish, tamagoyaki, and vegetables scattered over seasoned sushi rice. This dish is a celebration of fresh ingredients and delicate flavors.
Ingredients
- Sushi rice4 cups cooked
- Rice vinegar1/2 cup
- Sugar2 tablespoons
- Salt1 teaspoon
- Sashimi-grade tuna8 oz
- Sashimi-grade salmon8 oz
- Sashimi-grade yellowtail8 oz
- Cooked shrimp12 pieces
- Tamagoyaki (Japanese rolled omelet)1/2
- Cucumber1/2
- Avocado1
- Ikura (salmon roe)2 tablespoons
- Nori seaweed1 sheet, thinly sliced
- Wasabito taste
- Pickled ginger (gari)to serve
Steps
- 1
Prepare sushi rice: Cook sushi rice according to package directions. While hot, gently mix in a blend of rice vinegar, sugar, and salt until dissolved and evenly distributed. Let cool to room temperature.
- 2
Prepare toppings: Slice the tuna, salmon, and yellowtail into bite-sized pieces. Peel and devein cooked shrimp. Thinly slice the tamagoyaki, cucumber, and avocado.
- 3
Assemble the bowls: Divide the seasoned sushi rice evenly among four serving bowls.
- 4
Arrange toppings: Artfully arrange the sliced fish, shrimp, tamagoyaki, cucumber, and avocado over the rice. Garnish with ikura and thinly sliced nori.
- 5
Serve immediately with wasabi and pickled ginger on the side.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
