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Quick Spicy Tuna Hand Roll (Temaki)
85% authentic · Japanese
A simplified, cone-shaped sushi roll that's quick to assemble and enjoy, perfect for a fast and flavorful spicy tuna experience.
Ingredients
- Sushi rice (cooked and seasoned)2 cups
- Canned tuna (drained)1 can (5 oz)
- Japanese mayonnaise3 tbsp
- Sriracha sauce1 tbsp
- Nori sheets4
- Cucumber (thinly sliced)1/4
- Soy saucefor dipping
Steps
- 1
In a bowl, mix the drained tuna, Japanese mayonnaise, and Sriracha sauce until well combined.
- 2
Cut each nori sheet in half diagonally to create two triangles.
- 3
Take one nori triangle and place it in your palm, rough side up. Spread a thin layer of sushi rice on the wider half of the nori, leaving the pointed tip clear.
- 4
Spoon a portion of the spicy tuna mixture onto the rice. Add a few slivers of cucumber.
- 5
Fold the nori from the bottom corner up to the top point, creating a cone shape. Overlap the edges slightly to seal.
- 6
Repeat with the remaining nori, rice, and filling.
- 7
Serve immediately with soy sauce for dipping.
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