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Classic Salmon Rice Bowl (Sake Don)
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
35 gProtein
45 gCarbs
25 gFat

Approximate values estimated by AI

JapaneseRice Bowls

Classic Salmon Rice Bowl (Sake Don)

Traditional dish · Japanese

A traditional Japanese salmon rice bowl featuring fresh, sashimi-grade salmon over seasoned sushi rice, often with simple garnishes.

Ingredients

Servings4
  • Sashimi-grade salmon fillet1 lb
  • Sushi rice2 cups
  • Rice vinegar1/4 cup
  • Sugar2 tbsp
  • Salt1 tsp
  • Water2 cups
  • Wasabi pasteto taste
  • Soy saucefor serving
  • Black sesame seeds1 tsp
  • Fresh dillfor garnish

Steps

  1. 1

    Cook sushi rice according to package directions.

  2. 2

    While rice is cooking, prepare sushi vinegar by gently heating rice vinegar, sugar, and salt until dissolved. Do not boil. Let cool.

  3. 3

    Once rice is cooked, transfer to a large bowl. Gradually pour the cooled sushi vinegar over the rice while fanning and mixing gently with a rice paddle or spatula to cool and distribute the vinegar evenly.

  4. 4

    Slice the sashimi-grade salmon into thin, bite-sized pieces.

  5. 5

    Divide the seasoned sushi rice among four bowls.

  6. 6

    Arrange the sliced salmon on top of the rice.

  7. 7

    Garnish with wasabi paste, black sesame seeds, and fresh dill.

  8. 8

    Serve immediately with soy sauce on the side.

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