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Chirashi Sushi with Grilled Unagi
50 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
700 kcalCalories
40 gProtein
65 gCarbs
30 gFat

Approximate values estimated by AI

JapaneseRice BowlsSeafood

Chirashi Sushi with Grilled Unagi

80% authentic · Japanese

A delightful variation of Chirashi Sushi featuring the rich, sweet, and savory flavor of grilled unagi (freshwater eel) as the star protein, complemented by traditional accompaniments over seasoned sushi rice.

Ingredients

Servings4
  • Sushi rice4 cups cooked
  • Rice vinegar1/2 cup
  • Sugar2 tablespoons
  • Salt1 teaspoon
  • Unagi (freshwater eel), grilled and sauced1 lb
  • Tamagoyaki (Japanese rolled omelet)1/2
  • Blanched spinach1 cup
  • Pickled ginger (gari)1/4 cup
  • Sansho pepperfor garnish

Steps

  1. 1

    Prepare sushi rice: Cook sushi rice. While hot, mix in rice vinegar, sugar, and salt. Let cool.

  2. 2

    Prepare toppings: Slice the grilled unagi into bite-sized pieces. Prepare tamagoyaki and slice it. Blanch spinach and squeeze out excess water. Ensure pickled ginger is ready.

  3. 3

    Assemble the bowls: Divide the seasoned sushi rice evenly among four serving bowls.

  4. 4

    Arrange toppings: Place the sliced unagi, tamagoyaki strips, and blanched spinach over the rice. Add pickled ginger to the side.

  5. 5

    Garnish with a pinch of sansho pepper if desired. Serve immediately.

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