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Classic Crispy Onion Ring Chips
Traditional dish · American
Thinly sliced onions coated in a seasoned flour and cornstarch mixture, then deep-fried to a perfect crisp. These are the quintessential onion ring chips, offering a satisfying crunch and savory flavor.
Ingredients
- Yellow onions2 large
- All-purpose flour1 cup
- Cornstarch1/2 cup
- Paprika1 tsp
- Garlic powder1 tsp
- Cayenne pepper1/4 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/2 cup
- Vegetable oil for frying4 cups
Steps
- 1
Slice onions thinly and separate into rings.
- 2
In a bowl, whisk together flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- 3
Gradually whisk in water until a thick batter forms. It should coat the back of a spoon.
- 4
Heat vegetable oil in a deep pot or Dutch oven to 375°F (190°C).
- 5
Dip each onion ring into the batter, ensuring it's fully coated. Let excess drip off.
- 6
Carefully place battered onion rings into the hot oil, working in batches to avoid overcrowding.
- 7
Fry for 2-3 minutes per side, or until golden brown and crispy.
- 8
Remove onion rings with a slotted spoon and drain on paper towels.
- 9
Season immediately with a little extra salt if desired.
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