Fried

A creative twist inspired by Indonesian Pisang Goreng, these pancakes are made with a slightly crispier batter and incorporate chunks of banana within, resembling a delicate fritter.

All-purpose flour · Cornstarch · Sugar · Baking powder

A simplified version of shrimp tempura, perfect for a quick appetizer. Uses a pre-made tempura mix for ease and speed, delivering a satisfying crunch.

Medium shrimp, peeled and deveined · Tempura flour mix · Cold water · Vegetable oil for frying

Delicate, crispy, and light tempura featuring plump shrimp coated in a delicate batter and deep-fried to golden perfection. Served with a traditional tentsuyu dipping sauce.

Large shrimp, peeled and deveined · All-purpose flour · Cornstarch · Ice water

Crispy, tangy, and refreshing cucumber chips infused with dill and garlic, perfect as a snack or side dish. These are traditionally fried until golden brown.

Cucumber · All-purpose flour · Cornstarch · Baking powder

Thinly sliced onions coated in a seasoned flour and cornstarch mixture, then deep-fried to a perfect crisp. These are the quintessential onion ring chips, offering a satisfying crunch and savory flavor.

Yellow onions · All-purpose flour · Cornstarch · Paprika

A quintessential Japanese dish featuring a thick pork cutlet, breaded with panko, and deep-fried to golden perfection. Served with a tangy tonkatsu sauce.

Pork loin cutlets · Salt · Black pepper · All-purpose flour

A simplified version using ground beef and readily available cabbage, perfect for a weeknight craving.

Ground beef · Spring roll wrappers · Cabbage, shredded · Onion, finely chopped

A lighter, vegetarian version of the classic lumpia, packed with a colorful mix of stir-fried vegetables.

Spring roll wrappers · Cabbage, thinly sliced · Carrots, julienned · Green beans, cut into 1-inch pieces

Crispy, savory fried spring rolls filled with seasoned ground pork and vegetables. A beloved Filipino party staple.

Ground pork · Spring roll wrappers · Carrots, finely diced · Green onions, finely chopped

Classic Chiles Rellenos featuring roasted poblano peppers stuffed with cheese, coated in a light egg batter, and fried until golden, served with a mild tomato sauce.

Poblano peppers · Queso Oaxaca · Eggs · All-purpose flour

A quintessential Southern dish featuring cornmeal-crusted catfish fillets, fried to a golden crisp. This recipe emphasizes a traditional approach with simple seasonings and a perfectly crunchy exterior.

Catfish fillets · Yellow cornmeal · All-purpose flour · Eggs

A classic bloomin' onion with a fiery Cajun twist. The batter is infused with Cajun spices for an extra kick, served with a spicy remoulade sauce.

Large yellow onion · All-purpose flour · Cornstarch · Cajun seasoning

A whole onion, expertly carved to bloom when fried, coated in a seasoned batter, and deep-fried to a golden crisp. Served with a zesty dipping sauce.

Large yellow onion · All-purpose flour · Cornstarch · Paprika

Crispy fried wontons filled with a creamy mixture of crab meat, cream cheese, and seasonings. A beloved appetizer in Chinese-American cuisine.

Wonton wrappers · Cream cheese · Cooked crab meat · Green onions

A classic Monte Cristo sandwich, a fried ham and cheese sandwich dipped in egg batter and pan-fried until golden brown, often dusted with powdered sugar and served with jam.

White bread slices · Cooked ham slices · Swiss cheese slices · Eggs

Traditional Sicilian fried rice balls, typically filled with ragù, peas, and cheese, coated in breadcrumbs and deep-fried to a golden crisp.

Arborio rice · Beef broth · Onion · Butter

The most widely recognized version of falafel, made from ground chickpeas, herbs, and spices, formed into balls or patties and deep-fried to a golden crisp. This version is common across the Levant region.

Dried Chickpeas · Onion · Garlic · Fresh Parsley

Authentic Egyptian falafel, known as Ta'ameya, made with dried fava beans instead of chickpeas, resulting in a distinctively green interior and a slightly different texture. These are typically fried until golden brown and crispy.

Dried Fava Beans · Onion · Garlic · Fresh Parsley

A creative twist using cornmeal in the crust for extra texture and a slightly different flavor profile. Served with a homemade dill aioli instead of traditional tartar sauce.

Haddock or Pollock fillets · Potatoes · All-purpose flour · Yellow cornmeal

The quintessential British takeaway. Flaky white fish coated in a crisp, golden beer batter, served alongside thick-cut, fluffy-on-the-inside, crispy-on-the-outside chips, traditionally accompanied by mushy peas and tartar sauce.

Cod fillets · Potatoes (Maris Piper or King Edward) · All-purpose flour · Baking powder