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Quick & Easy Onion Ring Chips
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
4 gProtein
40 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

QuickSnack

Quick & Easy Onion Ring Chips

70% authentic · American

A simplified version of onion ring chips, using a lighter batter and fewer ingredients for a faster preparation. Still delivers a satisfying crunch, perfect for a quick snack.

Ingredients

Servings4
  • Yellow onions2 medium
  • All-purpose flour3/4 cup
  • Baking powder1 tsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Milk1/2 cup
  • Vegetable oil for frying3 cups

Steps

  1. 1

    Slice onions thinly and separate into rings.

  2. 2

    In a bowl, combine flour, baking powder, salt, and pepper.

  3. 3

    Pour in milk and whisk until a smooth, thin batter forms.

  4. 4

    Heat vegetable oil in a skillet or pot to 350°F (175°C).

  5. 5

    Dip onion rings into the batter, letting excess drip off.

  6. 6

    Fry onion rings in batches for about 2 minutes per side, until golden and crisp.

  7. 7

    Drain on paper towels and serve immediately.

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