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Classic Eton Mess
Traditional dish · British
A traditional British dessert made with broken meringue, whipped cream, and fresh strawberries, creating a delightful mix of textures and flavors.
Ingredients
- Meringue nests or cookies150g
- Heavy cream300ml
- Powdered sugar2 tbsp
- Fresh strawberries300g
- Vanilla extract1 tsp
- Saltpinch
Steps
- 1
Gently crush the meringue nests or cookies into bite-sized pieces. Set aside.
- 2
Wash and hull the strawberries. Reserve a few whole or halved strawberries for garnish. Slice or quarter the remaining strawberries.
- 3
In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip.
- 4
In serving glasses or a large bowl, gently fold together the crushed meringue, whipped cream, and sliced strawberries. Aim for a marbled effect rather than a uniform mix.
- 5
Garnish with the reserved strawberries.
- 6
Serve immediately to enjoy the contrasting textures.
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