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Classic Eton Mess
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
450 kcalCalories
5 gProtein
35 gCarbs
30 gFat

Approximate values estimated by AI

Classic Eton Mess

Traditional dish · British

A traditional British dessert made with broken meringue, whipped cream, and fresh strawberries, creating a delightful mix of textures and flavors.

Ingredients

Servings4
  • Meringue nests or cookies150g
  • Heavy cream300ml
  • Powdered sugar2 tbsp
  • Fresh strawberries300g
  • Vanilla extract1 tsp
  • Saltpinch

Steps

  1. 1

    Gently crush the meringue nests or cookies into bite-sized pieces. Set aside.

  2. 2

    Wash and hull the strawberries. Reserve a few whole or halved strawberries for garnish. Slice or quarter the remaining strawberries.

  3. 3

    In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip.

  4. 4

    In serving glasses or a large bowl, gently fold together the crushed meringue, whipped cream, and sliced strawberries. Aim for a marbled effect rather than a uniform mix.

  5. 5

    Garnish with the reserved strawberries.

  6. 6

    Serve immediately to enjoy the contrasting textures.

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