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Quick Eton Mess
70% authentic · British
A simplified version of Eton Mess using store-bought meringue kisses and a touch of liqueur for a faster, yet still delicious, dessert.
Ingredients
- Store-bought meringue kisses100g
- Heavy cream250ml
- Granulated sugar1 tbsp
- Fresh raspberries250g
- Raspberry liqueur (optional)1 tbsp
- Saltpinch
Steps
- 1
Break the meringue kisses into smaller pieces.
- 2
Wash the raspberries. Set aside a few for garnish.
- 3
Whip the heavy cream with granulated sugar until soft peaks form.
- 4
If using, gently stir the raspberry liqueur into the whipped cream.
- 5
In serving glasses, layer the broken meringue, whipped cream, and raspberries. Gently swirl for a messy appearance.
- 6
Garnish with the reserved raspberries.
- 7
Serve immediately.
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