
Approximate values estimated by AI
Classic Mai Tai
Traditional dish · Hawaiian / Polynesian
The quintessential tropical cocktail, balancing sweet, sour, and strong rum notes with a hint of almond and mint.
Ingredients
- Aged Jamaican Rum2 oz
- Gold Martinique Rum1 oz
- Orange Curaçao0.5 oz
- Orgeat Syrup0.75 oz
- Fresh Lime Juice1 oz
- Simple Syrup (1:1)0.25 oz
- Mint Sprig1
- Lime Wheel1
- Crushed Ice1 cup
Steps
- 1
Combine aged Jamaican rum, Martinique rum, orange curaçao, orgeat syrup, fresh lime juice, and simple syrup in a cocktail shaker.
- 2
Add ice to the shaker and shake well until thoroughly chilled.
- 3
Fill a tall tiki glass with crushed ice.
- 4
Strain the mixture from the shaker into the prepared glass over the crushed ice.
- 5
Garnish with a fresh mint sprig and a lime wheel.
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