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Spiced Peach & Bourbon Iced Tea
60% authentic · American Fusion
An elevated iced tea with the warm notes of cinnamon and a splash of bourbon, complementing the sweet peach flavor for a sophisticated twist.
Ingredients
- Black tea bags6
- Water6 cups
- Fresh peaches2 large
- Brown sugar1/4 cup
- Cinnamon stick1
- Bourbon4 oz
- Lemon juice1 tbsp
- Ice cubesfor serving
- Peach slicesfor garnish
Steps
- 1
Boil 4 cups of water and steep tea bags for 5-7 minutes. Remove tea bags.
- 2
Peel and puree 1.5 peaches. Slice the remaining half peach for garnish.
- 3
In a saucepan, combine peach puree, brown sugar, cinnamon stick, and 2 cups of water. Simmer for 5 minutes until sugar dissolves and flavors meld. Remove cinnamon stick.
- 4
Combine brewed tea, peach-cinnamon syrup, bourbon, and lemon juice in a pitcher.
- 5
Chill thoroughly for at least 1 hour. Serve over ice, garnished with peach slices.
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