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Spiced Rum Mai Tai
5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
320 kcalCalories
0.4 gProtein
28 gCarbs
0.3 gFat

Approximate values estimated by AI

CocktailSpiced

Spiced Rum Mai Tai

60% authentic · Hawaiian / Polynesian

A creative twist on the Mai Tai, incorporating spiced rum for a warmer, more complex flavor profile.

Ingredients

Servings1
  • Spiced Rum1.5 oz
  • Dark Rum1 oz
  • Orange Liqueur (e.g., Cointreau)0.5 oz
  • Orgeat Syrup0.75 oz
  • Fresh Lime Juice1 oz
  • Pineapple Wedge1
  • Maraschino Cherry1
  • Ice Cubes1 cup

Steps

  1. 1

    Combine spiced rum, dark rum, orange liqueur, orgeat syrup, and fresh lime juice in a cocktail shaker.

  2. 2

    Fill the shaker with ice and shake vigorously until well-chilled.

  3. 3

    Fill a hurricane glass with ice cubes.

  4. 4

    Strain the cocktail into the prepared glass.

  5. 5

    Garnish with a pineapple wedge and a maraschino cherry.

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