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Classic Baked Oatmeal
45 mintime
Easydifficulty
6Servings
Rating
Nutrition facts
380 kcalCalories
12 gProtein
45 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

Classic Baked Oatmeal

Traditional dish · American

A comforting and hearty baked oatmeal dish, perfect for breakfast or brunch. This classic version features simple, wholesome ingredients baked to a tender, cake-like consistency.

Ingredients

Servings6
  • Rolled oats2 cups
  • Milk2 cups
  • Eggs2 large
  • Brown sugar1/4 cup
  • Butter, melted1/4 cup
  • Baking powder1 teaspoon
  • Cinnamon1 teaspoon
  • Salt1/4 teaspoon
  • Vanilla extract1 teaspoon

Steps

  1. 1

    Preheat oven to 375°F (190°C). Grease a baking dish.

  2. 2

    In a large bowl, whisk together milk, eggs, melted butter, brown sugar, and vanilla extract.

  3. 3

    Stir in rolled oats, baking powder, cinnamon, and salt until just combined.

  4. 4

    Pour the mixture into the prepared baking dish.

  5. 5

    Bake for 30-35 minutes, or until the edges are set and the center is cooked through.

  6. 6

    Let cool slightly before serving.

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