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Classic Pesto Pasta (Trofie al Pesto)
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
850 kcalCalories
25 gProtein
70 gCarbs
50 gFat

Per serving · Approximate values estimated by AI

ItalianPasta

Classic Pesto Pasta (Trofie al Pesto)

Traditional dish · Italian

A quintessential Ligurian dish featuring fresh basil pesto tossed with traditional trofie pasta, showcasing the vibrant flavors of basil, pine nuts, garlic, Parmesan, and Pecorino Sardo.

Ingredients

Servings4
  • Trofie pasta400g
  • Fresh basil leaves50g
  • Pine nuts20g
  • Garlic cloves2
  • Parmesan cheese, grated50g
  • Pecorino Sardo cheese, grated20g
  • Extra virgin olive oil100ml
  • Saltto taste
  • Black pepperto taste
  • Waterfor boiling pasta

Steps

  1. 1

    Bring a large pot of salted water to a boil for the pasta.

  2. 2

    In a food processor, combine basil leaves, pine nuts, garlic, Parmesan, and Pecorino Sardo. Pulse until coarsely chopped.

  3. 3

    Slowly drizzle in the extra virgin olive oil while the processor is running until the pesto is smooth but still has some texture.

  4. 4

    Cook the trofie pasta according to package directions until al dente.

  5. 5

    Reserve about 1 cup of the pasta cooking water before draining.

  6. 6

    Drain the pasta and return it to the pot. Add the pesto and toss to coat, adding a little reserved pasta water to create a creamy sauce.

  7. 7

    Season with salt and black pepper to taste. Serve immediately.

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