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Classic Piña Colada
Traditional dish · Puerto Rican
The quintessential tropical cocktail, blending the creamy sweetness of coconut with the tartness of pineapple, all balanced by the warmth of rum. Served ice-cold, it's the perfect escape.
Ingredients
- White Rum2 oz
- Cream of Coconut3 oz
- Pineapple Juice6 oz
- Fresh Pineapple Chunks1/2 cup
- Ice Cubes1 cup
- Pineapple Wedge for Garnish1
- Maraschino Cherry for Garnish1
Steps
- 1
Combine white rum, cream of coconut, pineapple juice, and fresh pineapple chunks in a blender.
- 2
Add ice cubes to the blender.
- 3
Blend until smooth and frothy.
- 4
Pour the mixture into a chilled hurricane glass.
- 5
Garnish with a pineapple wedge and a maraschino cherry.
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