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Classic Coquito
Traditional dish · Puerto Rican
A rich, creamy, and decadent coconut-based alcoholic beverage, traditionally enjoyed during the Christmas holidays. This classic recipe uses a blend of coconut milk, cream of coconut, condensed milk, evaporated milk, and rum, infused with cinnamon and vanilla.
Ingredients
- Coconut milk1 can (13.5 oz)
- Cream of coconut1 can (15 oz)
- Sweetened condensed milk1 can (14 oz)
- Evaporated milk1 can (12 oz)
- White rum1.5 cups
- Vanilla extract1 teaspoon
- Ground cinnamon1 teaspoon
- Ground nutmeg0.5 teaspoon
- Ground cloves0.25 teaspoon
Steps
- 1
Combine coconut milk, cream of coconut, sweetened condensed milk, and evaporated milk in a large bowl or pitcher. Whisk until well combined and smooth.
- 2
Add white rum, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves to the mixture. Stir thoroughly to incorporate the spices.
- 3
Chill the coquito in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the drink to become very cold.
- 4
Before serving, give the coquito a good stir or shake as it may separate. Serve chilled in small glasses, garnished with a sprinkle of cinnamon.
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