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Spiced Piña Colada
7 mintime
Mediumdifficulty
1Servings
Rating
Nutrition facts
480 kcalCalories
2 gProtein
58 gCarbs
22 gFat

Approximate values estimated by AI

Spiced Piña Colada

60% authentic · Fusion

A creative twist on the classic, infusing warm spices like cinnamon and nutmeg for a more complex flavor profile, reminiscent of a tropical dessert.

Ingredients

Servings1
  • Spiced Rum2 oz
  • Cream of Coconut3 oz
  • Pineapple Juice5 oz
  • Ground Cinnamon1/4 tsp
  • Ground NutmegPinch
  • Ice Cubes1 cup
  • Cinnamon Stick for Garnish1
  • Star Anise for Garnish1
  • Dehydrated Pineapple Slice for Garnish1

Steps

  1. 1

    Combine spiced rum, cream of coconut, pineapple juice, ground cinnamon, and ground nutmeg in a blender.

  2. 2

    Add ice cubes to the blender.

  3. 3

    Blend until smooth and creamy.

  4. 4

    Pour into a chilled tiki mug or hurricane glass.

  5. 5

    Garnish with a cinnamon stick, star anise, and a dehydrated pineapple slice.

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