7 mintime
Mediumdifficulty
1Servings
—Rating
Nutrition facts
480 kcalCalories
2 gProtein
58 gCarbs
22 gFat
Approximate values estimated by AI
Spiced Piña Colada
60% authentic · Fusion
A creative twist on the classic, infusing warm spices like cinnamon and nutmeg for a more complex flavor profile, reminiscent of a tropical dessert.
Ingredients
Servings1
- Spiced Rum2 oz
- Cream of Coconut3 oz
- Pineapple Juice5 oz
- Ground Cinnamon1/4 tsp
- Ground NutmegPinch
- Ice Cubes1 cup
- Cinnamon Stick for Garnish1
- Star Anise for Garnish1
- Dehydrated Pineapple Slice for Garnish1
Steps
- 1
Combine spiced rum, cream of coconut, pineapple juice, ground cinnamon, and ground nutmeg in a blender.
- 2
Add ice cubes to the blender.
- 3
Blend until smooth and creamy.
- 4
Pour into a chilled tiki mug or hurricane glass.
- 5
Garnish with a cinnamon stick, star anise, and a dehydrated pineapple slice.
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