50 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
320 kcalCalories
6 gProtein
45 gCarbs
12 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Pumpkin Pie
70% authentic · American
A simplified version of the classic, this quick pumpkin pie uses a pre-made crust and a few shortcuts to deliver delicious pumpkin flavor with less effort. Perfect for when time is short.
Ingredients
Servings8
- Pumpkin puree15 oz
- Sweetened condensed milk14 oz
- Eggs2 large
- Pumpkin pie spice2 tsp
- Salt1/4 tsp
- Pre-made graham cracker crust1 (9-inch)
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix until smooth.
- 3
Pour the filling into the pre-made graham cracker crust.
- 4
Bake for 40-50 minutes, or until the center is set. The crust will be golden brown.
- 5
Let cool for at least 1 hour before serving.
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