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Quick & Easy Pumpkin Pie
50 mintime
Easydifficulty
8Servings
Rating
Nutrition facts
320 kcalCalories
6 gProtein
45 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Pumpkin Pie

70% authentic · American

A simplified version of the classic, this quick pumpkin pie uses a pre-made crust and a few shortcuts to deliver delicious pumpkin flavor with less effort. Perfect for when time is short.

Ingredients

Servings8
  • Pumpkin puree15 oz
  • Sweetened condensed milk14 oz
  • Eggs2 large
  • Pumpkin pie spice2 tsp
  • Salt1/4 tsp
  • Pre-made graham cracker crust1 (9-inch)

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a medium bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix until smooth.

  3. 3

    Pour the filling into the pre-made graham cracker crust.

  4. 4

    Bake for 40-50 minutes, or until the center is set. The crust will be golden brown.

  5. 5

    Let cool for at least 1 hour before serving.

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