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Classic Tempeh Tacos
Traditional dish · Mexican
A traditional take on tempeh tacos, featuring crumbled and seasoned tempeh as the protein, served in warm corn tortillas with fresh, vibrant toppings.
Ingredients
- Tempeh1 block (8 oz)
- Corn tortillas8
- Vegetable oil2 tbsp
- Onion1/2 medium, finely chopped
- Garlic2 cloves, minced
- Chili powder1 tbsp
- Cumin1 tsp
- Smoked paprika1/2 tsp
- Lime juice1 tbsp
- Cilantro1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Steps
- 1
Crumble the tempeh into small pieces using your hands or a fork.
- 2
Heat vegetable oil in a skillet over medium heat. Add the crumbled tempeh and cook until lightly browned, about 5-7 minutes.
- 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened, about 3-4 minutes.
- 4
Stir in chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
- 5
Add salt, black pepper, and water. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld.
- 6
Stir in lime juice and chopped cilantro.
- 7
Warm the corn tortillas according to package directions.
- 8
Fill each warm tortilla with the seasoned tempeh mixture. Serve immediately with your favorite taco toppings.
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