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Classic Turkey Burgers
Traditional dish · American
A straightforward and delicious classic turkey burger, seasoned simply and cooked to juicy perfection. This recipe focuses on the natural flavor of the turkey.
Ingredients
- Ground turkey1.5 lbs
- Egg1 large
- Breadcrumbs1/4 cup
- Worcestershire sauce1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Burger buns4
- Lettuce leaves4
- Tomato slices4
- Onion slices4
- Olive oil1 tbsp
Steps
- 1
In a large bowl, gently mix ground turkey, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Be careful not to overmix.
- 2
Divide the mixture into 4 equal portions and form into patties, about 3/4 inch thick.
- 3
Heat olive oil in a large skillet or grill pan over medium-high heat.
- 4
Cook patties for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C) and they are browned.
- 5
Lightly toast the burger buns.
- 6
Assemble burgers with desired toppings like lettuce, tomato, and onion.
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