20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
30 gProtein
20 gCarbs
18 gFat
Approximate values estimated by AI
Quick & Easy Salmon Burgers
80% authentic · American
A simplified salmon burger recipe using canned salmon for speed and convenience, perfect for a weeknight meal.
Ingredients
Servings4
- Canned salmon, drained and flaked2 cans (14.75 oz each)
- Breadcrumbs1/2 cup
- Egg1 large
- Lemon juice1 tbsp
- Fresh parsley, chopped2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Olive oil or vegetable oil1 tbsp
- Burger buns4
- Avocado slicesfor topping
- Lime wedgesfor serving
Steps
- 1
In a medium bowl, combine the drained and flaked canned salmon, breadcrumbs, egg, lemon juice, and chopped parsley.
- 2
Season with salt and black pepper. Mix gently until the ingredients are just combined.
- 3
Divide the mixture into 4 equal portions and form into patties.
- 4
Heat the oil in a skillet over medium heat.
- 5
Cook the salmon patties for 3-4 minutes per side, until golden brown and heated through.
- 6
Serve on burger buns with avocado slices and a squeeze of lime.
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